Investigation of osmotic pressure and water potential Raw data (mol/l) PIECES OF SUCROSE (cm) SIZE/LENGTH BEFORE/AFTER AVERAGE LENGTH B / A (g) MASS BEFORE / AFTER AVERAGE MASS B / A015.0 / 4.75. 0 / 4.765.95 /25.0 / 4.96.52 /35.0 / 4.76.28 /0.215.0 / 4.75.0 / 4.665.89 /25.0 / 4.75.48 /35.0 / 4.66.29 /0.415.0 / 4.95.0 / 4.85.78 / 25.0 / 4.76.09 /35.0 / 4.86.44 /0 35.0 / 4.86.57 /115.0 / 4.85.0 / 4.836.91 /25.0 / 4.86.79 /35.0 / 4.96.61 /Results / Data====== ========[IMAGE]We insert apple and potato tissue samples into 6 different sucrose solutions of different molarities; we measured the mass change. We waited half an hour and watched what happened with them. We put our results into a graph and table, but they don't appear to be accurate. Observations: In some concentrations the apple e