Over the last twenty years, many new styles and approaches to cooking have developed very rapidly. We have access to all kinds of food products all over the world. Since the beginning of civilization we have learned a variety of cooking styles and methods. Americans used foods native to this land along with cooking tools and techniques from other countries when they settled here. We have always been open to new ideas. Food is a common bond that unites people. Professional chefs have always been guided by the fundamental principles of integrity, openness and excellence, as stated in this article on the “new cuisine”. They sought quality and freshness of food with a concern for excellence in preparation and taste. Excellence comes from the desire to seek out the best ingredients for taste and unique ways of preparing them. The integrity of the cuisine is based on our traditions and heritage, with an openness to new ideas. Television channels and the Internet have increased interest in food. Knowledge of new foods and their preparations is within reach. It has become our new...