Baking a Cake (essay) In this descriptive essay on baking a cake, I will walk you through the process of baking a delicious chocolate cake. To begin with, I'll start by saying that I really like sweets, so I decided to prepare the chocolate cake. For this I will need 8 ounces softened butter, 24 ounces brown sugar, 4 large eggs, 10 grams vanilla extract, 16 ounces flour, 6 ounces cocoa, 15 grams baking soda, 3 grams salt , 8 ounces of sour cream and 8 ounces of boiling water. For the frosting I will need the following ingredients: 4 ounces cubed butter, 3 ounces chopped unsweetened chocolate, 3 ounces chopped semi-sweet chocolate, 5 cups sugar, 8 ounces sour cream, and 10 grams vanilla extract. plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get an original essay To make my favorite cake, I have to buy a lot of ingredients. Then I write a list of the products I need and go to the nearest store. I buy 2 kilos of sugar, 1 package of vanilla extract, 1 package of cocoa, 2 packages of sour cream, 2 packages of butter and 2 bars of different chocolate. The eggs, flour, soda, salt and, of course, the water I have at home. Then I pay for the necessary products and quickly go home to start engaging in my beloved hobby faster. I like preparing this cake because it is very tasty and can adorn any table. Although it is a dessert, it is not that harmful. One slice contains: 685 calories, 29 grams of fat, 115 milligrams of cholesterol, 505 milligrams of sodium, 102 grams of carbohydrates and 7 grams of protein. By the way, my cake will be for 16 servings. The preparation time is 30 minutes, then 30 minutes of cooking and finally cooling the cake in the fridge for a few hours. Before starting cooking the most important thing I should do is wash my hands. Then I have to find the necessary dishes where I can mix all the ingredients. First I turn on the oven which should be preheated to 180°C and then I continue my preparations. I take the butter out of the fridge so it softens. If I don't have time I can put it in the microwave and it will soften in a minute. Then I boil water for the cake, measure all the ingredients and put them separately in different cups in the necessary size. Then I find the pan where I can mix all the ingredients. Another important step is deciding where to bake the cake. Since I have different shapes for the cake, today I decide to choose the heart-shaped shape. I take this shape and put baking paper on the bottom of the shape and grease it with butter so that my cake doesn't burn. Then I take a large bowl and beat the softened butter and brown sugar until it becomes lighter and fluffier. Then I add the eggs one by one and beat them well together with the vanilla. In another bowl I beat bicarbonate of soda, flour, salt and cocoa; then I add the sour cream to this mixture and beat everything well. I stir it into the water until everything is combined. Once done, I transfer the mixture into the prepared form. I will cook it for half an hour and you will need to check it with a toothpick so that it is inserted into the center of the cake and comes out clean. Next you need to cool the cake in the form for 10 minutes. For the icing I take the glass bowl and place it on top of the other bowl with the boiling water. I have to melt the butter and the chocolates; then it is important to mix everything well and let it cool a little. In the other large bowl, mix the sugar with the sour cream and vanilla. Then I add the chocolate mixture and whisk everything until smooth. Finally I spread the icing between the layers of the cake