IndexEgg LabMaterials:Procedure:Application:ConclusionEgg LabObjective: Use the properties of both diffusion and osmosis to see the effects of maple syrup or water on a raw egg without the shell over a period of three days. Furthermore, applying properties hypotonic, hypertonic and isotonic solutions. Say no to plagiarism. Get a tailor-made essay on "Why Violent Video Games Shouldn't Be Banned"? Get Original EssayProblem: How do a water solution and a syrup solution affect the mass of a cell? Hypothesis: If an egg is placed in a 50% solution of water and 50% sugar solution, its mass will neither increase nor decrease because it is in an isotonic solution. Variables: The manipulated variable is the type of solution and the response variable is the increase or decrease in mass.Materials:Raw egg without shellWaterBeaker (or plastic cup)Pancake syrupScaleSaran (plastic) WrapperProcedure:Day 1Measure the mass of the cup.Measure the mass of the cup + the egg inside.Subtract these masses to get the mass of the egg-only egg. Record in data table. Place the raw egg in the vinegar until it is shell-free. Take the raw egg mass without shell. Day 2 Remove the vinegar from the cup. Measure the mass of the cup + egg. Subtract the mass of the cup from the mass of the cup + egg. Record in data table. Add the specified amount of solution to the egg and cup. Let the egg and cup stay in the solution for the weekend. Day 3 Remove the solution from the cup. Measure the mass of the cup + egg. Subtract the mass of the cup from the mass of the cup + egg. Record in the data table. Observe the increase/decrease in egg mass. Data/Results/Observations: Qualitative data: Table 1: Observation of eggs over a three-day period. Solution Day 1 Day 2 (after vinegar) Day 3 (after solution)50% Water 50% Sugar One normal egg. The egg is slightly larger than before. The egg is brown and white and soft. Analysis Questions: The 100% syrup solution brought the egg into a hypertonic solution. The 100% aqueous solution brought the egg into a hypotonic solution. The egg placed in the syrup gained a small amount of mass after soaking it in the vinegar because vinegar is 95% water, so the water entered the egg, increasing the mass. The 75% water and 25% sugar solution was closest to being isotonic. Application: The phrase "structure determines function" applies to what eggs and sperm do. The structure of the egg cell must be larger for its function (becoming a baby) to be carried out. The sperm must be built as it is, so that it can easily carry its genetic information to the egg cell and focus on getting there. The advantage of having human survival/reproduction set up so that one sperm is nothing and one egg determines everything is that the egg has millions of chances of being fertilized by a sperm, so the reproduction process has numerous chances to work. Please note: this is just an example. Get a custom paper from our expert writers now. Get a Custom Essay Conclusion This experiment tested how an aqueous solution and a syrup solution affected the mass of a cell. Over the course of the laboratory, the mass of the egg increased or decreased depending on the solution it was placed in. The mass of the eggs increased if there was more water than sugar in the solution and decreased when there was less water than sugar. The data shows that in the aqueous solution al.