Now you can remove it from the bowl and put it back on the counter. Roll out the dough and let it rest for a few minutes. Then flatten the dough a little more and start shaping it according to the pan you are using. You can use a rolling pin if you have one, but your hands work just fine. Now transfer the dough to the pan and continue flattening and shaping. For the regular crust, you want the dough to fill most of the pan, while for the filled crust, lightly spread the dough to the edges of the pan. If you are filling the crust, add the filling now. Arrange the ingredient you want to put in the crust around the perimeter of the pizza and fold the extra dough towards the center. The outer edge of the pizza should now be just inside the pan. Now it's time to add the sauce. Take the saucepan and pour the sauce directly into the center of the dough. Use the back of the wooden spoon to spread the sauce. You want an even layer of sauce all over the pizza, excluding the crust of course. Once you're happy with the way the sauce is spread, you can add your favorite cheese. It's a matter of preference how much cheese to use, but usually a good amount is enough to almost completely hide the sauce. Now you're almost ready to cook your pizza, you just need to add your choice