Cloves are a renowned spice widely used in cuisines around the world. The natural end product of this nail-like spice is dark brown in color. The word clove comes from the Latin “clavus” which means “nail”. It originates seven thousand five hundred years BC. Thanks to its incredible functions and extraordinary benefits it can also be called "the spice of wonders". A clove contains an oily compound under its hard exterior. This chemical compound “eugenol” is responsible for most of its miraculous benefits. Clove trees are grown in Madagascar for medical purposes only. Many people are still unaware of its importance, benefits and uses. Ensure that limited intake of cloves is used in smaller quantities to avoid side effects such as dehydration, toxicity, etc.1. High nutritional value Cloves are incredibly rich in vitamins. These include vitamin A, vitamin C, vitamin B6 and vitamin K. Vitamin C is used to revitalize skin color. Vitamin K is beneficial for cardiovascular health and also bone health. Vitamin A is beneficial for vision and helps protect the retina. They help improve the body's immunity and help in the development of lymphocytes. Other nutrients included in cloves are iron, magnesium, potassium and calcium. It contains a huge amount of manganese, higher than any other food. Manganese is a mineral that activates multiple enzymes, mainly angina, which helps in the production of urea. It also helps the body get rid of fat and ensures the stability of the nervous system.2. Antiviral and antibacterial properties Clove has antiviral and antibacterial properties. This means it puts an end to a number of allergic conditions. Cloves are a rich source of eugenol whose molecule contains m...... half of paper ......ve lipid profiles (derived from the thyroid glands) reduces cholesterol and prevents oxidation. Deoxidation or reduction of cholesterol causes the large chain of coagulated fat molecules in the venous tracks to break down into smaller pieces that leave the venous track. As a result, the risk of heart attack and atherosclerosis is minimized or controlled. Since it has a toxic level up to a certain strength. Clove is useful for killing parasites. These parasites could damage heart, lung, or kidney tissue, creating painful diseases such as cancer. Clove oil is also able to reduce the formation of blood clots as it is a natural anticoagulant, while it inhibits the aggregation of platelets thus reducing the risk of heart disease. attack. The stimulant properties of clove tea are attributed to its ability to increase circulation, expand blood vessels, and raise body temperature.